Cooking with Asian Leaves
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A practical guide to using some of the more common, and some of the slightly less common leaves you may come across at the market. Each leaf is described in detail, to help readers learn to identify them. Some of the leaves and herbs covered are noni leaves, shiso, rice paddy herb, turmeric leaves, ulam raja, wild pepper leaves and more.
The medicinal properties of the leaves are also included together with accompanying recipes so that readers can learn how to prepare delicious and nourishing dishes with the various leaves.
Examples of some recipes in the book: Grilled Lemon Basil Chicken Wings, Prawns with Culantro Tomato Salsa, Fish Wrapped in Noni Leaves, Nasi Ulam Raja, Watercress Noodle Soup, Salmon Carpaccio with Shiso Gremolata and more!!!
Price : S$26.00
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