Great Bakes, No Eggs
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In this collection of over 30 recipes, home cooks are introduced to a variety of different pulses used to make dahl, and some fascinating ways of cooking curried vegetables as well as soups, pickles and chutneys.
Step-by-step photographs explain how to make home-made Indian Cottage Cheese or Paneer, an essential ingredient in many exciting Indian vegetarian dishes.
Indian Vegetarian Cooking is not only perfect for vegetarians but also for people wishing to entertain without meat or fish but who crave a filling and flavoursome meal.
Clear instructions and a detailed glossary of ingredients ensure great results every time!
Price : S$23.50
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