Sambals, Dips and Marinades

This book has some wonderful new recipe ideas that help you to liven up a meal with a simple sambal or dip as an accompaniment, or spice up a good cut of meat with a mouth-watering marinade. Each recipe is easy to follow, with clear step-by-step instructions that give perfect results every time.

Some of the recipes include:

Green Chilli Sambal
Sambal Belachan
Green Chilli Sauce
Thai Red Curry Paste
Pan Fried Meat with Black Peppercorn Sauce
Dried Prawn and Garlic Chilli Paste
Low Fat Yoghurt Lemon Sauce

Price : S$5.25