The South Indian Cookbook
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The South Indian Cookbook is one of the few books featuring the rich traditions of a region little known outside its culture. It features the varied foods of Kerala, Karnataka, Andhra Pradesh and Tamil Nadu - the essence of South Indian cuisine - and of the Jaffna Tamils of Sri Lanka, making it one of the most complete books on the subject.
More than 100 recipes are presented -from soups and rasams to snacks and sweets to healing foods to help ease minor discomforts and the process of recuperation. Vegetarian and healthy alternatives to traditional dishes are provided with easy steps using modern-day conveniences. You will also find tips for alternatives and notes for a South Indian kitchen and pantry.
The author, Devagi Sanmugam, has been teaching Indian cookery for more than 20 years. Through this book she hopes to make known a food tradition that is thousands of years old.
The South Indian Cookbook is a must-have for any food lover.
Price : S$32.50
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