October 2011
Flavours of South Indian Cuisine
South Indian food has an aura of its own. Incomparable to any other kind of food in any other region or country, as it has its own special taste and flavour. South Indian recipes are so diverse, that coaxing with the cuisine recipes is not all that easy. If you have an inclination towards the Indian food from the South, then get yourself onto this hands-on cooking class where you can dabble with a lot of spices and vegetables to learn to cook from the Spice Queen Chef Devagi Sanmugam.
- Fish Curry (learn the basic fish curry so that you can impress everyone with a fish head curry the next time you entertain)
- Sizzling Black Pepper Prawn Masala (a popular prawn dish from the coast of Kerala)
- Ladies Fingers Korma (aromatic, mildly spices ladies fingers in coconut gravy)
- Carrot Rice (a favourite one dish meal with the working crowd of India)
- Fully Hands-on 3 hours 1st October 2011 10.00 am ~ 1.00 pm $138.00
Bookings:
- Contact ~ ToTT Store
- Tel : ~ 6219 7077 (Ext 201)
- Email ~ cookbakehost@tottstore.com
- Venue ~ ToTT Cooking Studio 2 (Hands On)
- Address ~ 896 Dunearn Road 01-01A, Sime Darby Centre 589472, Singapore
