Schedule - IT’S COLD! I SCREAM !!!!
IT’S COLD! I SCREAM!!!!
You can make your homemade frozen desserts light and healthy or rich and decadent - It's your choice once you learn how to make. Chef Devagi has 23 years of experience teaching ice cream! You don’t need special gadgets or powders to make your own Ice cream at home.
- EARL GREY TEA ICE CREAM....a sumptuous version of tea with milk and sugar and apricots!! We know you will never go for that shop bought ice cream anymore.
- CHENDOL ICE CREAM...coconut ice cream made with tender coconut bits, fresh squeezed coconut milk and served with palm sugar sauce and red beans.
- APRICOT YOGHURT ICE CREAM...it’s a Popsicle! Make a dozen healthy ice cream and keep it handy in the fridge for your loved ones.
- CRUNCHY CAPPUCCINO SEMI FREDO...easy to make ice cream, an Italian version of the “ice cream potong”, yes, you serve this ice cream sliced.
Date: SATURDAY 28 FEBRUARY 2009
Time: 2.30pm – 5.00 pm
Fee: $50/-
