Schedule - MUGHLAI CUISINE
Mughlai cuisine developed from the imperial kitchens of the Mughal Empire. This cuisine is predominant in North India, Pakistan and Bangladesh and has been strongly influenced by Persian and Turkic cuisines. The cuisine may vary from extremely mild to spicy and has a distinctive Indian aroma and taste of ground and whole spices.
- MUGHLAI BRIYANI (A regal dish, Mughlai Biryani is fit for a king and was probably eaten by many too! This makes the perfect one-dish meal for when you have company.)
- GOSHT DOPIAZA (The name Dopiaza literally means onions twice! This recipe calls for onions, to be used in large quantities and in two batches. It is really easy to cook but tastes like you spent hours, lovingly preparing it! What more can you ask for?)
- CHATPATA CHANNA RAITA (Not only is this a great side dish for any meal, it is also a terrific on-a-diet dish! Eat a large bowl of it and you'll be filled up, in your stomach and your mind)
- VEGETABLE JALFREZI ( assorted vegetables cooked in a spicy creamy sauce)
Date: Fri 12th Dec 08
Time: 7.00 pm – 9.30 pm
Fee: $50/-
