Appom Balek

Preparation time: 50 minutes

Cooking time: 15 minutes

Serves: 10

INGREDIENTS

200 g plain flour, sifted

1/2 teaspoon salt

2 tablespoons caster sugar

1 teaspoon instant yeast

1 medium egg, lightly beaten (room temperature)

280 ml lukewarm water

150 g cream style corn

120 g toasted and finely pounded peanuts

70 g granulated sugar

40 g butter or margarine (optional)

METHOD

1. Put the first 7 ingredients into a mixing bowl and beat the mixture well until

you get a smooth batter.

2. Cover the bowl and leave aside for 40 minutes or until it becomes frothy.

3. Heat a 13 cm non-stick pan. Grease very lightly with oil or butter.

4. Pour in a ladleful of the batter into the pan. Using the back of the ladle smooth

the batter out evenly. Cover pan with a lid and cook until bubbles appear.

5. Sprinkle equal amounts of pounded peanuts and sugar over the pancake.

Dot with a teaspoon of butter.

6. Fold pancake into half and serve.