Assorted Konnyaku Jelly
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Preparation time: 10
Cooking time: 10
Serves: 5
INGREDIENTS
12 g unflavoured konnyaku powder (1 pkt)
160 g caster sugar
1000 ml water
Red, blue, green, orange, yellow, purple colouring
Sour plums, kiwi fruits, mixed fruit cocktail, pineapple etc
METHOD
1.Combine konnyaku powder and sugar and mix well to break down any lumps.
2. Bring water to boil and add the combined konnyaku powder and sugar. Cook over
low heat stirring often till boiling and sugar dissolves.
3. Remove from heat. Divide into portions and mix with colour of your choice.
4. Place filling of your choice eg sour plum into a mould and pour the konnyaku
mixture over it.
5. Leave to cool and keep refrigerated till it sets.
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