Baked Chicken Pastries

 

80 g lard

80 g butter

60 g icing sugar

1 egg, lightly beaten

280 g flour

1 egg yolk, beaten with 1 tablespoon water

2 tablespoon sesame seeds

 

 

1 Mix lard, butter, sugar and one egg together. Add in flour and knead well.

2 Roll out the dough into a large square. Cut into squares about 6 cm X 6cm and place about 1 tablespoon of the prepared filling onto each square. Fold the pastry end seal the edges.

3 Brush egg yolk on the pastry and sprinkle with sesame seeds.

4 Bake till golden brown at 180° C for 25 minutes.

 

2 tablespoons oil

100 g char siew

100 g minced chicken

2 tablespoons green peas

1 onion, sliced

1/2 teaspoon salt

1 teaspoon sugar

1 teaspoon cornflour mixed with 1 tablespoon water

 

 

1 Heat oil. Add in the char siew, chicken and green peas and sauté till the chicken is cooked.

2 Add in the rest of the ingredients and bring to boil and let it thicken.