Banana Pancakes

INGREDIENTS

1 cup plain flour

2 ripe bananas, mashed

1 cup milk

1 egg

pinch of salt

1 tablespoon melted butter

METHOD

1 Mix the above to form a smooth batter.

2 Grease a non stick frying pan and spread 2 tablespoons of the batter to make a thick pancake.

3 Cook on both sides till golden brown.

4 Serve with sliced bananas or honey.