Chocolate Chips Cup Cakes

INGREDIENTS

3 large eggs

180 g salted butter, room temperature

220 g caster sugar

grated rind of 1 lemon

125 ml milk

1 tablespoon orange juice

250 g cake flour

2 teaspoons baking powder

100 g mini chocolate chips or 100 g glace cherries, chopped

METHOD

1 Preheat oven to 180° C.

2 Beat eggs, butter, sugar and lemon rind using an electric beater until light and fluffy.

3 Stir in the milk and orange juice.

4 Sift in the flour and baking powder and fold it in. Add in the chocolate chips or cherries.

5 Spoon batter into paper cups up to three-quarters full.

6 Bake for 20-25 minutes.