Durian Pudding
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Preparation time:
Serves:
INGREDIENTS
300 g durian (weighed without the seeds)
200 ml fresh or UHT milk
400 ml water
200 g caster sugar (more or less depending on sweetness of durian)
2 tablespoons gelatin powder soaked in 100 ml water
200 ml evaporated milk
50 ml coconut cream
2 tablespoons custard powder
METHOD
1 Blend durian and milk together in a food processor till smooth and keep aside.
2 Put water, sugar and gelatin powder into a pan and simmer gently until sugar and gelatin dissolves.
3 Combine the evaporated milk, coconut cream and custard powder together in a bowl and pour into the boiling water and stir constantly until it thickens and is lump free.
4 Remove from heat and cool it till becomes lukewarm.
5 Fold in the blended durian and combine well.
6 Pour into wet moulds and leave to set.
7 Chill well in the refrigerator before serving
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