Garlic Chicken

   
 
Preparation time: 1 hour
Baking time: 40 minutes
Serves: 8
 
 
INGREDIENTS
 
20 chicken wings
2 teaspoons turmeric powder
2 tablespoons black peppercorns
100 g coriander root
10 chilli padies
3 tablespoons fish sauce
2 teaspoons sugar
12 garlic cloves
 
METHOD
 
1. Pound or blend the black peppercorns, coriander root, chilli padies and garlic
    cloves coarsely
2. Mix with the rest of the ingredients and smear it all over the chicken wings.
3. Leave aside for 1 hour or overnight.
4. Preheat oven to 180° C and place chicken wings on oven rack. Bake for
    40 minutes or until golden brown
 

 

 
 


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