Garlic Tikka Chicken
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INGREDIENTS
500 g boneless chicken cut into cubes
8 garlics, pounded
1 teaspoon garam masala powder
1 coriander powder
2 teaspoons chilli powder
1/2 teaspoon turmeric powder
200 g yoghurt
2 tablespoon s lemon juice
orange colouring
METHOD
1. Mix all the above ingredients together and leave aside to marinate overnight
in the fridge.
2. Skewer the chicken pieces and roast it in the oven for 25 minutes or until the
chicken is cooked. Alternately deep fry the chicken pieces.
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