GAZPACHO SOUP

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INGREDIENTS

300 g ripe tomatoes

300 g cucumbers, peeled

150 g red capsicum, seded

2 tablespoons extra virgin olive oil

5 tablespoons lemon juice or red wine vinegar

1/2 teaspoon salt

1 red chilli

2 cloves garlic

METHOD

1. Blend the above and place in a bowl. Taste for salt and adjust

lemon juice or red wine vinegar.

2. Add the following before serving.

1 medium tomato, diced

1 small cucumber, diced

1/4 red capsicum, seeded and finely chopped

2 tablespoons finely chopped spring onions

3 stalks coriander leaves, finely chopped