Mandarin Orange & Ginger Caipirinha
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Preparation time:
Serves:
INGREDIENTS
5 pieces of Mandarin orange wedges, remove seeds
1-1 1/2 tablespoons fine sugar
1 teaspoon finely minced young ginger
Ice cubes to fill the glass
60 ml cachaça
METHOD
1 Place the mandarin orange wedges, ginger and sugar into a glass and muddle well.
2 Fill the glass with ice cubes and pour in the cachaça.
3 Sir or shake well.
4 Serve garnished with a piece of Mandarin Orange.
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