Pistachio Kulfi
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Preparation time: 10
Serves:
INGREDIENTS
1 can sweetened condensed milk
1 can evaporated milk
10 cardamoms, pods removed and seeds pounded till fine
80 g ground pistachios
Drop of apple green colouring
METHOD
1. Combine the above together well.
2. Pour into ice cube trays or ‘kulfi’ moulds.
3. Freeze for 6 hours.
4. Serve sprinkled with chopped pistachio nuts
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