Potato Achar

INGREDIENTS

500 g potatoes, boiled and cubed

4 tablespoons roasted sesame seeds, pounded

1 ½ teaspoons fenugreek

5 green chillies, sliced

1 teaspoon turmeric powder

½ teaspoon asafoetida powder

2 tablespoons lime juice

METHOD

1 Mix the cooked potatoes and the sesame powder together.

2 Heat oil and fry the fenugreek seeds till fragrant. Add the chopped chillies, turmeric and asafoetida powder. Remove from heat.

3 Add it to the potatoes with the lime juice and mix well.