Pudina Masala Vadai

INGREDIENTS

1 cup channa dhall, soaked

1 cup chopped mint leaves

½ cup chopped coriander leaves

Salt to taste

2 cm ginger

5 green chillies chopped coarsely

Oil for deep frying

METHOD

1 Grind dhall coarsely and mix in the rest of the ingredients.

2 Heat oil for frying and fry medium sized balls of the dhall mixture, until golden brown.

3 Serve hot with tea.