Vegetable Bread Pizza

 

500 g bread flour

1 tablespoon milk powder

1 teaspoon salt

20 g instant yeast

1 teaspoon bread improver

2 teaspoons caster sugar

225 ml water + or -

 

 

4 tablespoons tomato ketchup

150 g carrots, sliced

200 g onion, sliced

150 g green capsicum, sliced

100 g mushroom, sliced

150-200 g mozzarella Chesse

 

 

1 Mix the dry ingredients and the water and knead at a low speed for 2 minutes, then at medium speed 10-12 minutes, Then at high speed for 1 minute.

2 Let it rise to double its volume for almost 40 minutes.

3 Divide dough into 2-3 portions and roll out into a circle.

4 Spread tomato ketchup on dough.

5 Arrange the vegetables and sprinkle with grated cheese.

6 Bake 200° C for 20 minutes and serve hot.