Gourmet Menu

 
GOURMET MENU
 
Menus for our culinary team building will be customized according to the customer’s requirement and budget. Some of the team building events may have only one dish. Here are a few choices:

 
ALMOST MOROCCAN
Roasted Vegetable Salad
Moroccan Honey Roasted Chicken
Saffron Couscous
Orange and Dates Dessert
 
ASIAN CHRISTMAS
Minced Chicken and Vegetables Spring Rolls with Cranberry Chilli Jam
Baked Sea Bass and Vegetables in Parchment Paper
Water Chestnut Jelly in Pandan Cups
 
ASIAN FLAVOURS
Glass Vermicelli Spring Rolls with Chilli Jam Sauce
Green Papaya and Mango Salad
Green Chicken Curry with Steamed Jasmine Rice
 
APRODISIAC ASIAN STYLE
Durian Cream Cupcakes
Pistachio Baklava
Ginger and Cinnamon Crème Brulee
 
CHEF’S TABLE COOKOUT
Pumpkin with Fried Sage
Maple Pork Chops with Caramelized Granny Smiths Gravy served with
Golden Polenta and Herbs
Almond Orange Butter Cake with Ginger Crème Anglaise
 
HANOI FAVOURITES
Sour Fish Soup
Fresh Spring Rolls with Prawns
Papaya Salad
Sweet and Sour Prawns
 
HOW SWEET IS IT?
Mini Lemon Cheesecakes
Strawberry shortcakes
Walnut Fudge Brownie Mini Cup Cakes
 
INDONESIAN VEGETARIAN
Indonesian Crispy Corn Fritters (Perkedel Jagung)
Indonesian Fruit Platter with Hot and Sweet Dipping Sauce (Rujak)
Gado Gado (one dish salad meal)
 
MEDITERRANEAN MADNESS
Roasted Eggplant Dip and Hummus dip with crudités
Prawn Pilaf with Vegetables
Poached Pears and Nectarines
 
MOROCCAN MAGIC
Prawn Briouates
Four Vegetable Couscous
Refreshing Orange and Date Dessert
 
SMALL PLATES OF CHRISTMAS
Crispy Corn Flakes and Buttermilk Coated Roasted Chicken Skewers
Salmon Mousse on Crostini
Spring Onion Pancakes with Ponzu Cranberry Glaze
Tiramisu on the Go
 
SPANISH TAPAS CHAPTER
Crostini of Roasted Asparagus and Goat’s Cheese
Shiitake-Scallion Pot Stickers with Dipping Sauce
Miniature Onion and Black Olive Tartlets
 
SPANISH TAPAS DELIGHTS
Pears with Cheese and Fried Sage Leaves
Serrano Style Ham and Potato Phyllo Pizza
Marinated Assorted Mushrooms Turnovers
 
STREET FOOD OF PHUKET
Pad Thai Noodles
Garlic Chicken
Mango Salad
 
SWEETNESS OF KAMA SUTRA
Chocolate Cup Strawberry Cheesecake
Yoghurt Sundae with Saffron and Pomegranate
Cardamom Scented Chocolate Truffles
 
TRADITIONAL TEA PARTY
Cucumber and Watercress Ribbon Sandwiches
Two kinds of Scones
Lemon Curd
Fruit Compote Trifle
 
UPPER CRUST INDIAN
Malabar Style Spiced Prawn dumplings Soup
Pepper Sauce Chicken
Saffron Vegetable Pilau
 
VERY SINFUL CHRISTMAS PARTY
Churros with Mexican Hot Chocolate Dipping Sauce
Creamy Butterscotch Pudding with Whisky Whipped Cream
Chocolate-Raspberry Truffles
 
 


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